Cocoa raw materials processed: 30,000 tonnes/year
Cocoa butter: 6,000 tonnes/year
Cocoa powder: 20,000 tonnes/year
Net sales: 50 million euros
Voting member of the Federation of Cocoa Commerce (FCC)
Member of the Spanish Cocoa Association

Quality Control

To ensure the highest product quality it is necessary to implement rigorous quality controls. The raw and auxiliary materials entering our production plant are subject to quality control, rejecting all those not meeting the requirements and limits set by our Quality Department.

Throughout the production process samples are continuously collected and analyzed in the plant’s laboratory. Before reaching the market, finished and packaged products are checked to ensure that they comply with our quality standards and specifications.

At our own laboratory we conduct daily microbiological, physicochemical and organoleptic/sensory analysis on raw materials, semi-finished products and finished products.

For special tests we work with specialized external laboratories.

The Quality Control applied at Moner Cocoa, S.A. ensures that the final products meet our highest quality and safety standards as well as our customers’ requirements.

Quality Management

Moner Cocoa, S.A. has a quality assurance system based on the prerequisites and Hazard Analysis and Critical Control Points (HACCP) under applicable law and standards of Codex Alimentarius in all food products derived from the processing of cocoa beans.

Research and Development

Moner Cocoa, S.A. has a R&D team dedicated to develop new formulas for cocoa powder and cocoa butter with different characteristics in order to offer our customers products that best suit their specific needs in terms of market requirements.

Our production plant is built to allow changes in the process and on the various stage parameters. In this way, our technicians are open to new ideas or projects and implement them on an industrial scale for better development and continuous improvement.

Our Technical Department is permanently updated on market evolution, trends and industry up-to-date news to be aware of customer concerns regarding the development of new products.

Moner Cocoa, S.A. sells cocoa powder and cocoa butter to over 50 countries worldwide, being our main markets the following regions:

SPAIN, our local market

EUROPE, being our main markets Germany, Poland, Romania, Greece and Russia

AFRICA, mainly Morocco, Algeria and Egypt

NORTH AND SOUTH AMERICA, mainly USA, Mexico, Argentina, Chile and Peru

MIDDLE EAST, mainly Turkey and Iran

CENTRAL AND EAST ASIA, especially focused on China and India

Programa de desenvolupament rural

Actuació del Programa de desenvolupament rural de Catalunya 2014-2022 cofinançada en un 17% per:

Moner Cocoa S.A. inverteix en l’augment de la capacitat productiva i millores organitzatives mitjançant l’ampliació amb una nova línia de producció: MONER COCOA, S.A. ha dut a terme el projecte d’ampliació i millora amb una nova línia 3 del procés de molinada i transformació de tortes de cacau. Mitjançant l’ampliació i reorganització de les zones productives i la incorporació de nous equips, s’ha permès un augment de la capacitat productiva d’aquests productes derivats del cacau.

Rural Development Program

Action of the Rural Development Program of Catalonia 2014-2022 co-financed by 17% by:

Moner Cocoa S.A. invests in increasing production capacity and organizational improvements through expansion with a new production line: MONER COCOA, S.A. has carried out the expansion and improvement project with a new line 3 of the cocoa cake grinding and processing process. Through the expansion and reorganization of the production areas and the incorporation of new equipment, an increase in the production capacity of these products derived from cocoa has been allowed.

Cupons Green ACCIÓ

Des de Moner Cocoa estem treballant i implementant mesures sostenibles en la nostra empresa. Una de les iniciatives que hem dut a terme, és el projecte “Diagnosi i Full de ruta per la Transformació Circular i la Neutralitat Climàtica”, que ha estat subvencionat amb el suport d’ACCIÓ en el marc del programa Cupons GREEN.

El projecte ha consistit en detectar iniciatives per a promoure l’economia circular en tota la seva cadena de valor per poder reduir la petjada de carboni associada a tots les seves operacions i serveis, per a poder avançar cap a un model de producció més sostenible.

ACCIÓ Green Coupons

At Moner Cocoa we are working on and implementing sustainable measures in our company. One of the initiatives that we have carried out is the project “Diagnosi i Full de ruta per la Transformació Circular i la Neutralitat Climàtica“, which has been subsidised with the support of ACCIÓ in the framework of the GREEN Coupons programme.

The project consisted of detecting initiatives to promote the circular economy throughout its value chain in order to reduce the carbon footprint associated with all its operations and services, in order to move towards a more sustainable production model.