
production plants
In Spain and Ivory Coast
At Moner, we develop a wide range of cocoa powders, both natural and alkalized, adapted to the specific needs of each application.
We work with different fat contents and pH levels, also adjusting color intensity and profile. This variation reflects both the inherent character of the bean and our alkalization process, developed and controlled by our technical team.
Each combination is designed to deliver balance, stability and performance in the final result.
production plants
In Spain and Ivory Coast
countries
Commercial operations
years
Accumulated experience in the sector
We apply rigorous controls at every stage of the process to guarantee the highest quality and safety of our products. Before commercialization, each batch is verified to ensure that it meets our standards and the specific requirements of each project. In this context, certifications become a natural consequence of our daily work. On request, all our products can be delivered with Rainforest Alliance, Fairtrade or Organic certification, among others.
Moner is part of Nessentis, a family-owned and independent business group with more than 90 years of experience in the production of cocoa derivatives. It has 3 production centers located in Spain and Ivory Coast, bringing together technical expertise, innovation and industrial development, as well as a strong connection with the origin of the raw material and everything surrounding it. We understand the process as a shared responsibility, always seeking the highest quality and promoting fair and sustainable relationships throughout the value chain.





