Philosophy

Our path has always been shaped by evolution and specialization. Within Nessentis, as a family-owned and independent group, and through a solid industrial structure and a direct connection with the origin of the raw material, Moner has consolidated its position as a company specialized in cocoa powder. A history that combines experience, international vision and family roots.

History

1967

The Moner Group (now Nessentis) acquires Moner y Llacuna S.A., a company specialized in the production of vegetable derivatives with more than 30 years of experience.

1980

The company moves its activity to Viladecans, thereby strengthening its industrial structure.

2005

A new cocoa powder factory opens in La Selva del Camp, considerably expanding its production capacity.

2006

Moner y Llacuna S.A. adopts the name Moner Cocoa S.A., consolidating its specialized identity.

2012

Moner begins its commitment at origin by acquiring 55% of an industry located in Abidjan, Ivory Coast.

2014

Moner acquires the entire industry located in Abidjan, thus consolidating its presence at origin.

Today...

Moner continues to develop its activity with a solid industrial structure, doubling its production capacity and reaffirming its commitment to quality, process and the origin of cocoa.

Facilities

Moner has three production centers located in Viladecans and La Selva del Camp (Spain) and in Abidjan (Ivory Coast). From the source, all raw materials, auxiliary materials and intermediate products entering the facilities are precisely controlled through verification and food safety processes.

It has its own laboratories for microbiological, physicochemical and organoleptic analyses, both of products in process and final products. Nothing leaves the facilities without having been approved by our Quality teams.

Viladecans

La Selva del Camp

Abidjan

Sustainability + RSC

Aligned with Nessentis' global sustainability strategy, at Moner we understand that, as an industrial company transforming cocoa derivatives, our responsibility must have a twofold response: one focused on mitigating the impacts generated through our production activity and another focused on mitigating our environmental and social impact at origin, promoting a responsible cocoa value chain. Likewise, we promote a safe and healthy work environment, and we ensure that we carry out our activity with transparency, consistency and long-term commitment.